Well, maybe an occasional beer, but my real drinking days are far behind me.
I've never liked wine or hard liquors with the exception of gin and brandy. Back in college, I did find a taste for Yukon Jack, but didn't drink much of it.
When we drank, whether it was in college or the Army, it was for the alcohol.
Obviously.
And it was never expensive stuff.
I always assumed I didn't like wine or liquor simply because I never had anything that cost more than $6 a bottle. I mean, to get to the connoisseur level, you have to plunk down a lot of money, right?
The last few years, I've spent more time with family members who drink. The evolution of this situation would take too much explanation, but suffice it to say that the lack of time previously had nothing to do with animosity. Just distance.
These family members have some interesting liquors and wines. Some are quite expensive.
So any time I was asked if I would like a glass of something, I would indicate that a full glass wasn't necessary, but enough for a taste would be welcome.
With this, I have tasted moonshine, an expensive Italian wine and Johnnie Walker Blue scotch.
The moonshine was actually a homemade concoction my wife's uncle bought from a fellow who had a still. It was pure jet fuel. After the sip, I believe I commented that it tasted like a hangover in a jar. One taste was quite enough. That was a few years ago.
Recently, I tried the wine and scotch.
I can't remember the name of the wine, but I had a sip and found it to be somewhat better than I've had in the past. But it still wasn't enough of a difference to make me a convert.
The Johnnie Walker Blue is a $200 a bottle scotch. It has high praise from the alcohol reviewers in magazines and other media.
From one website I found this information.
Johnnie Walker Blue has a subtly sweet aroma with notes of bittersweet chocolate, caramelized oranges and a touch of tobacco.
The initial notes of roasted nuts and smoky chocolate are complemented by hints of rich fruits (including pears), dates, toasted bread and delicate brown spices. The finish, which is incredibly smooth, has a touch of pecan pie, milk chocolate, peppercorn and figs.
When I received the splash of JWB, I immediately sniffed it because I know that's what cultured people do. However, I sensed no hints or notes of anything but scotch. I certainly didn't notice a tobacco aroma. Maybe that description came about from people who like cigars with their scotch?
Then I took the first sip and was immediately struck by the expected jolt of alcohol flavor which mostly masked the taste of the scotch.
On the second sip, the alcohol was less obvious and I could taste the malt beverage. No roasted nuts or smoky chocolate came to mind on my perusal. Really, it was more like a little butterscotch and a little wood. That's about it.
I guess my palate isn't that refined.
Either that, or the reviewers are totally making this stuff up to obfuscate the fact that people are just drinking booze.
I can't imagine anyone drinking an alcohol-free scotch. I mean, who wants to guzzle down viscous woody butterscotch? At least not on a hot summer's day.
Nope. Fine scotch and whiskeys, not to mention rums, vodkas and so on are imbibed primarily for the feeling one gets from doing so. That's my take on all this.
The occasional beer? That's mostly to recall fun memories I had back in the day.
For the most part, I'll stick to coffee.
